What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments and a precipitous climb in sugar consumption. On this episode of Inflection Point, we meet two women whose personal experiences led them to start food companies meant to transform the way we eat and drink.
Anya Fernald started Belcampo Meat Company to raise the quality and locality of the meat we eat, and Kara Goldin started Hint Water to replace 'sugar-free' beverages and encourage more water consumption.
A new kind of hunger game. That's our Inflection Point.